Foods That You Should Never Put In The Refrigerator

There is an opinion that products at low temperatures are stored better, for a longer period. Therefore, many housewives send everything that is possible to the refrigerator. Undoubtedly, in most cases this approach is correct, but for some products, storage in the refrigerator can lead to spoilage.

Some quickly begin to rot, mold forms on them, and taste and benefits are lost. Therefore, you need to know which of the products definitely should not be stored in the refrigerator.

1. Tropical fruits, as well as apples, pears


It is important to remember that almost all tropical fruits cannot stand low temperatures. If you store them in the refrigerator, they will rot as quickly as possible, and toxic gases will be released.

Bananas, lemons, and other fruits should be stored at room temperature. And to prolong the life of fruits, wrap them in the paper. Thanks to this, they will “breathe”. Do not put them in a bag – because of this, they will rot faster.

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